Taste of Asian Food
3 recipes converted from their YouTube cooking videos.
Homemade Char Siu Bao (Chinese Barbecue Pork Steamed Buns)
A step‑by‑step guide to making soft, fluffy Cantonese‑style Char Siu Bao at home. The recipe simplifies the traditional method by skipping the overnight starter while still delivering the classic airy texture, thanks to a mix of instant yeast, baking powder, and a pinch of ammonium bicarbonate. Filled with sweet‑savory barbecue pork and a glossy sauce, these steamed buns are perfect for dim sum, brunch, or a tasty snack.
Miso salmon recipe- How to cook the most popular Japanese salmon dish
Miso Salmon is a simple yet flavorful Japanese dish that can be prepared either by broiling in the oven or pan‑grilling. A sweet‑savory miso glaze caramelizes on the fish, giving it a glossy, umami‑rich crust while keeping the flesh tender and juicy.
Chicken Rendang - How to cook in 4 easy steps
A fragrant, coconut‑rich chicken rendang with a luscious gravy perfect for serving over steamed rice. This Malaysian‑style wet rendang uses bone‑in, skin‑on chicken, a homemade spice paste, toasted shredded coconut (kerisik), and a hint of sour Assam keping for depth.