2 recipes converted from their YouTube cooking videos.

A tongue‑in‑cheek take on a classic lemon meringue pie that plays with expectations. The crust is buttery and flaky, the filling is bright lemon curd, and the fluffy meringue tops it off. Follow the step‑by‑step guide to avoid the “gaslight” of a cracked crust or soggy filling.

A quick, no‑bake date‑night dessert that uses just oranges, heavy cream, and sugar. Make a simple caramel, grind it into a fine powder, dust it over a silky orange‑infused cream and torch for an effortless, impressive brûlée‑style treat.