Tasty Thrifty Timely
4 recipes converted from their YouTube cooking videos.
Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!
A moist, fluffy vegan carrot cake made with a flax‑egg, applesauce and a reduced amount of oil and sugar. Topped with a rich vegan cream cheese frosting that can be sweetened to taste. Perfect for Easter or any celebration, and budget‑friendly at about $5 per cake.
Dairy-Free Asparagus Soup Recipe!
A light yet creamy vegan asparagus soup packed with protein‑rich white beans, tender potatoes, fresh lemon, and dill. Roasted asparagus gives a deep flavor, while non‑dairy milk keeps it silky. Perfect as a comforting main for four or a bright appetizer for six.
I tested the PASTA CHIPS trend
Turn a small amount of leftover cooked lasagna sheets into crunchy, oil‑free pasta chips using an air fryer. Seasoned with salt, garlic powder and smoked paprika, these quick‑cook snacks are perfect for a thrifty snack or party bite.
Vegan BBQ Pulled Jackfruit Sandwich!
A vegan twist on the classic pulled pork sandwich using young green canned jackfruit, a smoky chipotle barbecue sauce, and a tangy cabbage‑carrot slaw. Ready in about 40 minutes, budget‑friendly (under $3 per sandwich), and perfect for a messy, flavor‑packed lunch or dinner.