I tested the PASTA CHIPS trend
I tested the PASTA CHIPS trend is a easy Italian-American recipe that serves 2. 300 calories per serving. Recipe by Tasty Thrifty Timely on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $30.09 total, $15.05 per serving
Ingredients
- 6 pieces Cooked Lasagna Sheets (cooked, cooled, and sliced thinly (about 1/8‑inch))
- 1/2 teaspoon Salt (fine sea salt)
- 1/2 teaspoon Garlic Powder (ground garlic powder)
- 1/2 teaspoon Smoked Paprika (adds smoky flavor; optional if unavailable)
Instructions
Slice the lasagna sheets
Place the cooked lasagna sheets on a cutting board and slice them into thin strips about 1/8‑inch thick.
Time: PT2M
Season the pasta strips
Transfer the sliced pasta to a mixing bowl, add salt, garlic powder, and smoked paprika. Toss until evenly coated.
Time: PT2M
Preheat the air fryer
Set the air fryer to 400°F and let it preheat for about 2 minutes.
Time: PT2M
Temperature: 400°F
Air fry the pasta chips
Arrange the seasoned pasta strips in a single layer in the air fryer basket (do not overcrowd). Air fry at 400°F for 5 minutes, shaking the basket halfway through.
Time: PT5M
Temperature: 400°F
Cool and serve
Remove the chips, let them cool for 1 minute (they will crisp up further), then serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 300
- Protein
- 8g
- Carbohydrates
- 60g
- Fat
- 1g
- Fiber
- 3g
Dietary info: Vegetarian, Can be made vegan with egg‑free pasta
Allergens: Wheat, Egg
Last updated: April 7, 2026






