2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making traditional Vietnamese nem chua at home using lean pork, sugar, garlic, chili and fresh herbs. The recipe includes detailed preparation, fermentation, and serving instructions for a tangy, slightly spicy snack perfect for gatherings.

A tasty Vietnamese snack of marinated beef and pork skin wrapped in rice paper, flavored with garlic, chili, and toasted rice flour (thính). The rolls are pressed, chilled, and served with fresh herbs for a bright, tangy bite perfect for parties or a quick appetizer.