Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Instant Vietnamese Spring Rolls (Nem Ăn Liền)

Recipe by Taylor Recipes

A tasty Vietnamese snack of marinated beef and pork skin wrapped in rice paper, flavored with garlic, chili, and toasted rice flour (thính). The rolls are pressed, chilled, and served with fresh herbs for a bright, tangy bite perfect for parties or a quick appetizer.

MediumVietnameseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
11h 13m
Prep
15m
Cook
1h 23m
Cleanup
12h 51m
Total

Cost Breakdown

$12.91
Total cost
$3.23
Per serving

Critical Success Points

  • Marinate meat and pork skin in vinegar mixture for at least 2 hours.
  • Press and chill the rolled nem overnight to set their shape.

Safety Warnings

  • Handle raw meat with clean hands and sanitize all surfaces after use.
  • Be careful when frying hot oil; keep a lid nearby.
  • Ensure pork skin is fully cooked during blanching to avoid foodborne risk.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Vietnamese Grilled Fresh Noodles with Beef or Chicken

Vietnamese Grilled Fresh Noodles with Beef or Chicken

Grilled fresh Chinese noodles, served with a flavorful sauce and sautéed vegetables, accompanied by marinated beef or chicken. A simple Vietnamese-inspired recipe you can make at home.

1 hr 20 min
Serves 3
$19
6 views
VietnameseMedium
Homemade Beef Phở (Vietnamese Noodle Soup)

Homemade Beef Phở (Vietnamese Noodle Soup)

A step‑by‑step recreation of the classic Vietnamese street‑food beef noodle soup (Phở). This recipe uses oxtail and brisket for a rich, clear broth, roasted onion and ginger for depth, and a fragrant spice bag. Garnish with fresh herbs, lime, bean sprouts and optional sauces for authentic flavor.

7 hrs 15 min
Serves 4
$30
7 views
VietnameseMedium
Salade de bœuf à la vietnamienne

Salade de bœuf à la vietnamienne

Une salade fraîche et croquante inspirée du Vietnam, avec du rumsteak mariné, des légumes croquants, une vinaigrette citronnée au gingembre et aux épices, le tout agrémenté de coriandre, menthe et cacahuètes grillées. Idéale pour un repas d'été en plein air.

1 hr 50 min
Serves 2
$10
3 views
VietnameseMediumFrench
Vietnamese Beef Meatballs (Bouncy Beef Meatballs, No Stand Mixer)

Vietnamese Beef Meatballs (Bouncy Beef Meatballs, No Stand Mixer)

A step-by-step guide to making classic Vietnamese beef meatballs (beef meatballs) at home, with a springy, bouncy texture—no stand mixer or meat grinder required. This method uses a home blender/food processor and careful chilling to achieve the signature texture. Serve with noodle soups, in banh mi, or as a snack with chili sauce.

4 hrs 10 min
Serves 4
$8
30 views
VietnameseIntermediate
Crispy Vietnamese Fried Spring Rolls

Crispy Vietnamese Fried Spring Rolls

Ultra crispy Vietnamese spring rolls, easy to prepare even for beginners. This recipe details each tip to prevent the rice paper from bursting, with a double fry for a golden and light result. Served with a mache salad and a dipping sauce, they are perfect as an appetizer or main dish.

2 hrs 18 min
Serves 4
$14
3 views
VietnameseMedium
Vietnamese Bò Viên (Bouncy Beef Meatballs, No Stand Mixer)

Vietnamese Bò Viên (Bouncy Beef Meatballs, No Stand Mixer)

A step-by-step guide to making classic Vietnamese beef meatballs (bò viên) at home, with a springy, bouncy texture—no stand mixer or meat grinder required. This method uses a home blender/food processor and careful chilling to achieve the signature texture. Serve with noodle soups, in banh mi, or as a snack with chili sauce.

4 hrs 10 min
Serves 4
$8
54 views
VietnameseIntermediate