Tess Cooks 4u
7 recipes converted from their YouTube cooking videos.
Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
Vibrant sweet‑and‑sour pickled eggs soaked in beet‑infused brine. A classic Pennsylvania Dutch snack that’s easy to make, beautifully pink, and perfect for picnics, salads, or a protein‑rich snack.
How to Make Easy Oven Baked Orange Chicken ~ Orange Chicken Recipe
A copycat of Panda Express orange chicken made healthier and easier by baking bone‑in chicken thighs in the oven and coating them with a sweet‑spicy orange glaze made from marmalade, fresh orange zest, honey and sriracha.
Copycat Olive Garden Pasta e Fagioli Soup Recipe
A hearty one‑pot Italian‑American soup that mimics Olive Garden’s famous Pasta Fagioli. Ground beef, beans, vegetables, herbs, and ditalini pasta come together in a flavorful broth, finished with fresh parsley and grated Romano cheese. Ready in about 70 minutes, it’s perfect for a quick dinner served with garlic bread.
ONE PAN CHICKEN THIGHS & BUTTER BEANS RECIPE
A comforting Sunday dinner made in a single oven‑proof pan. Bone‑in, skin‑on chicken thighs are seared to a golden crust, then baked with buttery lima beans, onions, carrots, mushrooms, garlic, white wine, and herbs until the meat is fall‑off‑the‑bone tender. Serve over rice, with crusty bread, or on its own.
HERBES DE PROVENCE CHICKEN WITH POTATOES & CARROTS RECIPE
A flavorful, aromatic one‑pan dinner featuring bone‑in, skin‑on chicken thighs seasoned with a classic French Herbs de Provence blend, seared to a golden crust, then baked with tender potatoes and carrots in a rich white‑wine and mustard sauce. Perfect for a Sunday family meal.
How to Make Turkey Stroganoff ~ Easy Ground Turkey Beef Hamburger Stroganoff Recipe
A fast, comforting turkey Stroganoff made with ground turkey, mushrooms, carrots, onions, and a creamy sour‑cream sauce, served over easy‑cook ribbon noodles. Ready in about 30 minutes, this dish is perfect for busy weeknights.
PAPRIKA CHICKEN RECIPE
A quick, comforting one‑pan dinner featuring seared chicken thighs simmered with carrots, potatoes, and a smoky paprika‑cream sauce. Ready in about 30 minutes, this recipe is perfect for busy weeknights.