YT Recipe

HERBES DE PROVENCE CHICKEN WITH POTATOES & CARROTS RECIPE

HERBES DE PROVENCE CHICKEN WITH POTATOES & CARROTS RECIPE is a easy French recipe that serves 4. 550 calories per serving. Recipe by Tess Cooks 4u on YouTube.

Prep: 20 min | Cook: 1 hr | Total: 1 hr 35 min

Cost: $15.77 total, $3.94 per serving

Ingredients

  • 5 pieces Chicken Thighs (bone‑in, skin‑on, cleaned, trimmed and dried)
  • to taste pinch Salt (for seasoning)
  • to taste pinch Black Pepper (freshly ground)
  • 2 tsp Herbs de Provence (French blend of thyme, basil, rosemary, tarragon, savory, marjoram, oregano, bay leaf and a touch of lavender)
  • 0.25 cup Vegetable Oil (for coating the skillet)
  • 2 tbsp Unsalted Butter (cut into cubes)
  • 1 small Sweet Onion (diced)
  • 3 cloves Garlic (minced)
  • 3 tbsp All-Purpose Flour (to thicken the sauce)
  • 0.33 cup Dry White Wine (adds richness; use a dry variety)
  • 1 cup Chicken Broth (low‑sodium preferred)
  • 1 tbsp Dijon Mustard (smooth)
  • 0.5 tsp Fresh Thyme (optional extra flavor)
  • 4 medium Russet Potatoes (peeled and cubed into bite‑size pieces)
  • 1.5 cup Mini Carrots (cut to bite‑size pieces)
  • 2 tbsp Fresh Parsley (chopped for garnish)
  • 1 cup Peas (optional, steamed for serving)

Instructions

  1. Season the Chicken

    Pat the chicken thighs dry, then season both sides generously with salt, black pepper, and 1 tsp Herbs de Provence.

    Time: PT5M

  2. Heat the Skillet

    Place the oven‑proof skillet over medium‑high heat and add 1/4 cup vegetable oil, swirling to coat the bottom.

    Time: PT2M

  3. Sear the Chicken

    Lay the thighs skin‑side down, cook 3–4 minutes until the skin is golden and releases easily, then flip and cook another 2 minutes. Remove and set aside.

    Time: PT6M

  4. Sauté Aromatics

    Reduce heat to medium, add 2 tbsp butter, the diced onion and minced garlic. Stir and cook for about 1 minute until the onion is translucent.

    Time: PT2M

  5. Create a Roux

    Sprinkle 3 tbsp flour over the aromatics, stir continuously for 2 minutes until the flour is fully incorporated and the raw taste disappears.

    Time: PT2M

  6. Deglaze with Wine

    Pour in 1/3 cup dry white wine, scraping the browned bits from the pan. Bring to a gentle simmer for 2–3 minutes to reduce slightly.

    Time: PT3M

  7. Add Broth and Thicken

    Stir in 1 cup chicken broth, continue simmering for about 3 minutes until the sauce thickens to a gravy‑like consistency.

    Time: PT3M

  8. Finish the Sauce

    Whisk in 1 tbsp Dijon mustard, 1 tsp Herbs de Provence, 1/2 tsp fresh thyme, and season with additional salt and pepper to taste. Turn off the heat.

    Time: PT2M

  9. Preheat Oven

    While the sauce is finishing, preheat the oven to 350°F (175°C).

    Time: PT10M

    Temperature: 350°F

  10. Prepare Vegetables

    Peel and cube the potatoes, cut the mini carrots into bite‑size pieces, then toss them with a drizzle of oil and a pinch of salt.

    Time: PT10M

  11. Assemble in Skillet

    Return the chicken thighs to the skillet skin‑side up, arrange the potatoes and carrots around them, and pour the prepared sauce over everything. Cover with a lid or foil.

    Time: PT5M

  12. Bake the Dish

    Place the covered skillet in the preheated oven and bake for 30–40 minutes, or until the chicken reaches an internal temperature of 190–200°F (88–93°C) and the vegetables are tender.

    Time: PT35M

    Temperature: 350°F

  13. Rest and Garnish

    Remove the skillet, uncover, and let the chicken rest for 10–15 minutes. Sprinkle chopped parsley over the top before serving.

    Time: PT12M

Nutrition Facts

Calories
550
Protein
35 g
Carbohydrates
45 g
Fat
25 g
Fiber
5 g

Dietary info: Contains meat, Gluten, Dairy

Allergens: Dairy, Gluten, Sulfites

Last updated: April 20, 2026

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HERBES DE PROVENCE CHICKEN WITH POTATOES & CARROTS RECIPE

Recipe by Tess Cooks 4u

A flavorful, aromatic one‑pan dinner featuring bone‑in, skin‑on chicken thighs seasoned with a classic French Herbs de Provence blend, seared to a golden crust, then baked with tender potatoes and carrots in a rich white‑wine and mustard sauce. Perfect for a Sunday family meal.

EasyFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
48m
Prep
49m
Cook
12m
Cleanup
1h 49m
Total

Cost Breakdown

$15.77
Total cost
$3.94
Per serving

Critical Success Points

  • • Season the Chicken
  • • Sear the Chicken
  • • Create a Roux
  • • Assemble in Skillet
  • • Bake the Dish

Safety Warnings

  • • Hot oil can splatter – use a splatter guard if needed
  • • Handle the hot skillet with oven mitts to avoid burns
  • • Ensure chicken reaches at least 165°F (74°C) for safety; this recipe aims for 190–200°F for fall‑off‑the‑bone texture
  • • Alcoholic wine is flammable; keep flame away when deglazing

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Herbs de Provence in French cuisine?

A

Herbs de Provence originated in the Provence region of southeastern France, where the Mediterranean climate nurtures thyme, rosemary, lavender, and other aromatic herbs. Historically, the blend was used by shepherds to flavor stews, grilled meats, and vegetable dishes, embodying the rustic, sun‑kissed flavors of the French countryside.

cultural
Q

What traditional regional variations of Herbs de Provence chicken exist in French cooking?

A

In Provence, the blend often includes lavender and sometimes fennel seed, while in other French regions the mix may omit lavender and add savory or marjoram. Some traditional recipes also add a splash of olive oil and lemon zest to the chicken before roasting, highlighting the local terroir.

cultural
Q

How is Herbs de Provence chicken traditionally served in the south of France?

A

It is typically served family‑style on a large platter with roasted potatoes, carrots, and sometimes olives or tomatoes, accompanied by a crusty baguette to soak up the fragrant jus. A simple green salad dressed with vinaigrette often completes the meal.

cultural
Q

What occasions or celebrations is Herbs de Provence chicken associated with in French culture?

A

The dish is popular for casual Sunday family meals, summer garden gatherings, and rustic country‑style fêtes. Its aromatic profile makes it a favorite for outdoor picnics and informal celebrations where communal sharing is emphasized.

cultural
Q

What other French dishes pair well with Herbs de Provence chicken?

A

Pair it with ratatouille, a classic Provençal vegetable stew, or a light green bean almondine. A side of haricots verts sautéed with garlic and lemon, and a glass of crisp white wine such as Sauvignon Blanc, complement the herb‑infused flavors.

cultural
Q

What makes Herbs de Provence chicken special or unique in French cuisine?

A

The blend of eleven herbs creates a layered, aromatic profile that is both earthy and floral, elevating a simple roasted chicken into a dish that captures the essence of the Provençal landscape. The inclusion of lavender adds a subtle sweetness rarely found in other herb mixes.

cultural
Q

What are the most common mistakes to avoid when making Herbs de Provence chicken?

A

Common errors include not drying the chicken skin, which prevents crisping; overcrowding the skillet, which steams rather than sears; and adding the flour without cooking it long enough, resulting in a raw flour taste in the sauce. Also, under‑seasoning the vegetables can lead to a bland final dish.

technical
Q

Why does this recipe use flour to thicken the sauce instead of cornstarch?

A

Flour creates a velvety, glossy gravy that clings to the chicken and vegetables, while cornstarch can give a more gelatinous texture and may break down during the long oven bake. The flour also adds a subtle nutty flavor that complements the Herbs de Provence.

technical
Q

Can I make this Herbs de Provence chicken ahead of time and how should I store it?

A

Yes. You can sear the chicken and prepare the sauce up to step 8, then refrigerate the skillet (covered) for up to 24 hours. When ready to serve, add the vegetables, return the chicken, and bake as directed. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

technical
Q

What does the YouTube channel Tess Cooks 4u specialize in?

A

The YouTube channel Tess Cooks 4u specializes in approachable, home‑cooked meals that blend classic comfort food with international flavors. Tess focuses on clear step‑by‑step tutorials, practical kitchen tips, and dishes that can be made with everyday pantry ingredients.

channel
More like this:French RecipesMain Course RecipesMore by Tess Cooks 4u

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