2 recipes converted from their YouTube cooking videos.

A simple, shelf‑stable method for making classic pub‑style pickled eggs using an Instant Pot, pickling spice, and 100% vinegar. Perfect for snacking, salads, or a nostalgic bar snack.

A simple, natural strawberry gelatin made with pasture‑raised beef gelatin, fresh strawberry juice, and a touch of honey. This keto‑friendly, low‑sugar dessert captures the Appalachian “jello diet” tradition while avoiding artificial additives found in store‑bought mixes.