THE ART OF EATING
3 recipes converted from their YouTube cooking videos.
3
Day 4: Pan Con Tomatè
A classic Spanish tapa of crusty sourdough brushed with raw garlic, topped with a simple seasoned heirloom tomato pulp, extra virgin olive oil and fresh chives. Quick, fresh, and perfect for summer tomatoes.
30 minServes 4$6
Spanish
3
Seafood pot pie with old bay cheddar biscuits 🤤
A comforting Cajun‑inspired seafood stew thickened with a buttery roux, packed with crab, shrimp, and crawfish, served alongside warm Cheddar Bay biscuits brushed with Old Bay butter and fresh chives. Easy to make in one pot and perfect for a hearty dinner.
1 hr 22 minServes 4$21
Cajun
2
Turkish Eggs 🔥
A quick, impressive Turkish‑style breakfast of poached eggs over tangy Greek‑yogurt sauce, finished with a fragrant cumin‑pepper butter. Ready in under 20 minutes, it’s perfect for a special brunch or a lazy weekend morning.
21 minServes 2$2
Turkish