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A quick, tangy side dish featured by Kendra on The CAGLE Family channel. Thinly sliced onions are sautéed with a simple spice blend, then glazed with Sprite for a sweet‑savory finish. Ready in under 30 minutes, this vegan, gluten‑free recipe is perfect for busy weeknights or as a crunchy topping for tacos, burgers, or rice bowls.