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A Southern-style fried chicken recipe based on the family‑passed clues about Colonel Harland Sanders' legendary 11‑herb‑and‑spice blend. Using cake flour for a light, crispy crust and a spice mix that includes cardamom, cayenne, garlic, ginger, coriander, white and black pepper, this recipe aims to recreate the classic flavor while staying fully home‑cook friendly.
