KFC-Inspired Fried Chicken (Family Speculated Recipe)

Ingredients

• 2 lb Chicken pieces (bone‑in, skin‑on, thighs, drumsticks, or breasts) (Pat dry with paper towels)
• 2 cup Cake flour (Sifts well for a light crust)
• 2 tsp Salt
• 1 tsp Ground black pepper
• 1 tsp Ground white pepper
• 1 tsp Ground cayenne pepper (red pepper) (Adjust for heat preference)
• 0.5 tsp Ground cardamom (Rare, expensive ingredient that adds the signature note)
• 1 tsp Garlic powder
• 1 tsp Ground ginger
• 0.5 tsp Ground coriander
• 0.5 tsp Ground allspice (or blend of clove, cinnamon, nutmeg) (If using separate spices, use 1/4 tsp each)
• 4 cup Vegetable oil (for frying) (Use a deep, heavy‑bottomed pot or fryer)

Instructions

1. Make the spice blend

   In a large mixing bowl combine salt, black pepper, white pepper, cayenne, ground cardamom, garlic powder, ground ginger, coriander, and allspice. Whisk until evenly distributed.

   Time: PT10M

2. Season and coat the chicken

   Pat the chicken pieces dry. Sprinkle the spice blend over the chicken, rubbing it into the skin. Place the seasoned chicken in a shallow dish, then dredge each piece in cake flour, shaking off excess. For an extra crunchy crust, dip the flour‑coated chicken quickly in a bowl of water (or beaten egg) and coat again with flour.

   Time: PT15M

3. Heat the oil

   Fill the fryer or pot with vegetable oil to a depth of about 3 inches. Heat over medium‑high until the oil reaches 350°F (175°C). Use the thermometer to monitor temperature.

   Time: PT5M

   Temperature: 350°F

4. Fry the chicken

   Carefully lower a few pieces of chicken into the hot oil using tongs. Fry for 8‑10 minutes per side, or until the internal temperature reaches 165°F (74°C) and the crust is golden‑brown and crisp. Do not crowd the pot; fry in batches.

   Time: PT15M

   Temperature: 350°F

5. Drain and rest

   Remove the chicken with tongs and place on a wire rack set over paper towels to drain excess oil. Let rest for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

460

Protein

30 g

Carbohydrates

32 g

Fat

22 g

Fiber

1 g