3 recipes converted from their YouTube cooking videos.

Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.

Crispy cauliflower fritters, breaded with parmesan and spices, served in a simmering tajine of lamb meat, chickpeas and spicy tomato sauce, accompanied by an orange and orange‑blossom carrot salad. A complete, comforting and festive dish, ideal for Ramadan or a weekend meal.

A selection of four warm dishes based on white beans: Moroccan-style beans, seafood beans, chorizo‑red pepper beans and Italian minestrone. Ideal for autumn evenings, each recipe uses the same cooked beans and offers flavors from the Maghreb, the Mediterranean, Spain and Italy.