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Fresh Cheese Brick
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.
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Critical Success Points
- • Seal the edges with the flour‑water glue to prevent filling leaks.
- • Ensure the oil is hot enough (≈180°C) before submerging the bricks.
- • Tight folding of the triangle and edges so the filling does not escape during frying.
Safety Warnings
- • The frying oil is very hot; handle with care and use heat‑resistant utensils.
- • Never leave the oil unattended.
- • Use kitchen gloves if necessary to avoid burns.
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