The Culinary Institute of America
4 recipes converted from their YouTube cooking videos.
Vegetarian Three Bean Chili Recipe
A hearty, gluten‑free vegetarian chili packed with black, kidney, and pinto beans, fresh vegetables, and a secret touch of cocoa for depth. Perfect for a cozy dinner and pairs beautifully with cornbread.
Korean Bulgogi Tacos, Asian Pear Kimchi Salsa
A vibrant fusion of Korean flavors and Mexican street food: tender marinated veal bulgogi served in warm tortillas, topped with a crunchy Asian pear kimchi salsa, creamy avocado, sour cream, radishes, and scallions.
Gravlax with Chef Marten Karlsson of Sweden's Fjäderholmarna Krog
A traditional Swedish gravlax made by curing fresh salmon loin with equal parts salt and sugar, dill, lemon zest and white pepper, then served thinly sliced with a sweet honey‑mustard sauce and classic Swedish dark rye bread (Kavring). Perfect for a smörgåsbord appetizer or a light main.
Watermelon and Avocado Mosaic with Dungeness Crab Salad
A striking, layered salad that combines sweet red and yellow watermelon cubes with creamy avocado, set in a light gelatin glaze, and topped with a delicate Dungeness crab salad. The dish can be prepared a day ahead, making it perfect for entertaining.