2 recipes converted from their YouTube cooking videos.

A low‑calorie, zero‑lectin noodle alternative prepared the Dr. Gundry way. These Miracle (shirataki) noodles are rinsed, boiled, and dry‑sautéed without oil to achieve a pasta‑like texture while delivering prebiotic fiber for gut health.

A high‑protein, low‑calorie frozen treat made from cultured cottage cheese. The fermentation process removes the problematic new‑5GC sugar, making this ice cream a healthier alternative to traditional dairy desserts.