Miracle Noodles (shirataki noodles): How To Cook Them

Ingredients

• 1 package Miracle Noodles (Shirataki Noodles) (Rinsed and drained)
• 4 cups Water (For boiling)
• 1 tablespoon Salt (For boiling water)

Instructions

1. Gather Ingredients and Equipment

   Measure out one package of Miracle Noodles, 4 cups water, and 1 tablespoon salt. Have a large pot, colander, and non‑stick skillet ready.

   Time: PT2M

2. Boil Water

   Fill the large pot with 4 cups water, add 1 tablespoon salt, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 100°C

3. Rinse Noodles

   Open the noodle package, drain the liquid, and place the noodles in a colander. Rinse under running water for 2–3 minutes, gently agitating to remove the fishy odor.

   Time: PT3M

4. Boil Noodles

   Add the rinsed noodles to the boiling water and cook for 2 minutes.

   Time: PT2M

   Temperature: 100°C

5. Drain and Dry

   Drain the noodles again in the colander and transfer them to a dry non‑stick skillet.

   Time: PT1M

6. Dry the Noodles

   Cook the noodles over medium heat, stirring constantly for 1–2 minutes. You’ll hear a light pop and sizzle as the moisture evaporates.

   Time: PT2M

   Temperature: Medium

7. Finish and Serve

   Remove the skillet from heat. The noodles should be firm, slightly chewy, and free of excess moisture. Toss with your favorite sauce or seasonings and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

10

Protein

0g

Carbohydrates

0g

Fat

0g

Fiber

3g