2 recipes converted from their YouTube cooking videos.

A hearty, plant‑based twist on classic shepherd's pie using brown lentils, chickpeas, peas, carrots, and a creamy cheesy mash. The recipe is designed for home cooks and matches the version sold in The Easy Vegan's UK recipe box.

A rich, gooey vegan sticky toffee pudding starring dates, walnuts, and a caramel sauce. Perfect for vegans and non‑vegans alike, this British classic is baked to a golden crust and drenched in a silky toffee sauce.