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A rich, gooey vegan sticky toffee pudding starring dates, walnuts, and a caramel sauce. Perfect for vegans and non‑vegans alike, this British classic is baked to a golden crust and drenched in a silky toffee sauce.
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A Neolithic‑inspired feast recreating what the builders of Stonehenge might have eaten: succulent pork ribs glazed with honey and blackberries, paired with a hearty nettle and hazelnut soup. The recipe blends archaeological clues with modern kitchen techniques for a flavorful, historically‑themed dinner.

A festive, four‑layer vegetarian nut roast perfect for Christmas dinner. The base is a savory mix of vegetables, herbs, chestnuts and nuts, topped with beetroot, spinach‑cranberry, harissa‑sweet‑potato layers and finished with a sticky cranberry‑maple glaze.

A healthier, oven‑baked take on the classic British fish‑and‑chips. Crispy smoked‑bacon‑infused breadcrumb coating gives the cod a golden crunch, while wedges of Maris Piper potatoes roast to perfection. Served with buttery smashed peas and a bright mint‑vinegar sauce, this dish is family‑friendly, budget‑smart and full of flavour.

A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.

A hearty, comforting classic Shepherd's Pie made with seasoned ground beef, sweet carrots, peas, and a rich, buttery mashed potato topping. Perfect for chilly evenings, this recipe balances savory flavors with a crisp, golden crust.

A luxurious British steak and ale pie featuring bone‑in short ribs and tender beef cheek, braised low and slow in Guinness stout and red wine, finished with a rich gravy and a buttery short‑crust pastry. Perfect for a comforting dinner or special occasion.