3 recipes converted from their YouTube cooking videos.

A modern twist on the classic Clover Club, the Pink Pony Club cocktail swaps raspberries for fresh strawberries and adds a splash of sweet‑bitter Kari vermouth. Made with a silky egg‑white foam, bright lemon juice, and a homemade strawberry‑sugar syrup, this drink is served in a petite pony glass for a pretty pink presentation.

A modern take on the classic dirty martini that swaps olive brine for olive bitters, adds a splash of French Blanc vermouth, a few drops of MSG solution for umami, and uses a crisp cucumber‑forward gin. The result is a balanced, savory, and slightly citrusy cocktail with depth and complexity.

Three refreshing, matcha‑infused cocktails inspired by Julia Momose’s *The Way of the Cocktail*. The set includes a low‑ABV Heishi Mochi Bitters & Soda, a frothy First Lady gin sour, and a vibrant Yuzu Salty Dog. Each drink showcases the earthy, vegetal flavor of matcha paired with complementary spirits, citrus, and bitters.