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Reconstructed Dirty Martini

Recipe by The Educated Barfly

A modern take on the classic dirty martini that swaps olive brine for olive bitters, adds a splash of French Blanc vermouth, a few drops of MSG solution for umami, and uses a crisp cucumber‑forward gin. The result is a balanced, savory, and slightly citrusy cocktail with depth and complexity.

MediumAmericanServes 1

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Source Video
2m
Prep
0m
Cook
10m
Cleanup
12m
Total

Cost Breakdown

$1.77
Total cost
$1.77
Per serving

Critical Success Points

  • Chilling the serving glass
  • Proper stirring time to achieve correct dilution
  • Accurate measurement of MSG drops

Safety Warnings

  • Handle glassware carefully to avoid cuts.
  • Consume responsibly; alcohol impairs judgment.

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