The Good Stuff with Mary Berg
3 recipes converted from their YouTube cooking videos.
Mary Berg’s Eggs in Purgatory
A bright, slightly spicy skillet of sliced garlic, sweet cherry tomatoes, and poached eggs finished with a generous drizzle of fiery chili oil (Bomba). Served over buttery ricotta toast, this dish is perfect for a weekend brunch or a comforting dinner.
Mary's Quick and Easy Fried Cheese Tomato Toast Recipe
A crunchy sourdough toast topped with golden‑fried low‑moisture mozzarella, sweet heirloom tomato slices, a smear of grainy Dijon mustard, garlic‑infused butter, and fresh chives. Perfect for a quick snack or a fancy brunch bite.
A Budget-Friendly Truffle Mushroom Risotto Recipe
A creamy Italian‑style mushroom risotto finished with Parmesan and a drizzle of truffle oil. The recipe follows Mary Berg’s technique of sautéing mushrooms separately, toasting the Arborio rice, and adding warm broth gradually for a perfectly silky texture.