Mary's Quick and Easy Fried Cheese Tomato Toast Recipe

Ingredients

• 1 tablespoon Olive Oil (extra‑virgin, for frying)
• 4 slices Low‑Moisture Mozzarella Cheese (about 0.5 cm thick, sliced)
• 2 medium Heirloom Tomatoes (sliced about 0.5 cm thick; use mixed colors for visual appeal)
• 2 slices Sourdough Bread (thick‑cut, sturdy enough to hold toppings)
• 1 clove Garlic Clove (peeled; rub on warm toast for gentle garlic flavor)
• 1 tablespoon Grainy Dijon Mustard (spread on toast for texture and tang)
• 1 tablespoon Fresh Chives (thinly sliced for garnish)
• 1 pinch Flaky Sea Salt (finish on tomatoes)
• 1 pinch Freshly Ground Black Pepper (finish on tomatoes)

Instructions

1. Prep Ingredients

   Slice the mozzarella into 0.5 cm thick pieces (2‑4 slices per toast). Slice the heirloom tomatoes to the same thickness. Trim the garlic clove and set aside. Thinly slice the chives. Cut the sourdough bread into thick slices.

   Time: PT5M

2. Toast the Bread

   Place the sourdough slices on a baking sheet and broil on high until golden brown, about 2 minutes. Watch closely to avoid burning.

   Time: PT2M

   Temperature: Broiler high

3. Garlic Rub

   While the toast is still hot, rub the exposed side of the peeled garlic clove over each slice to impart a gentle garlic flavor.

   Time: PT1M

4. Add Mustard

   Spread a generous tablespoon of grainy Dijon mustard on each garlic‑rubbed toast.

   Time: PT30S

5. Heat the Skillet

   Place the non‑stick skillet over medium heat and add 1 tablespoon of olive oil. Heat for about 1 minute until shimmering.

   Time: PT1M

   Temperature: Medium heat

6. Fry the Mozzarella

   Lay the mozzarella slices in the hot oil. Cook until the bottom turns golden brown and crispy, about 2 minutes. Do not flip; you want the top to stay soft and melty.

   Time: PT2M

   Temperature: Medium heat

7. Assemble the Toast

   Using a spatula, transfer the fried mozzarella (and any pan‑collected oil) onto the mustard‑spread toast. The cheese should still be slightly molten.

   Time: PT30S

8. Add Toppings

   Place the sliced heirloom tomatoes on top of the cheese, sprinkle with chopped chives, a pinch of flaky sea salt, and freshly ground black pepper.

   Time: PT30S

9. Serve Immediately

   Serve the toasts while the cheese is still warm and the bread is crisp. Enjoy!

   Time: PT30S

Nutrition Facts

Calories

270

Protein

18 g

Carbohydrates

35 g

Fat

12 g

Fiber

3 g