The Kitchen of Lynoucha
2 recipes converted from their YouTube cooking videos.
21
Mushroom Velouté
A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.
1 hr 55 minServes 4$7
French
9
Fish Tagine with Vegetables and Moulah Sauce
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
4 hrsServes 4$31
Moroccan