Fish Tagine with Vegetables and Moulah Sauce
Recipe by The Kitchen of Lynoucha
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
2h 20m
Prep
1h 25m
Cook
27m
Cleanup
4h 12m
Total
Cost Breakdown
Total cost:$31.15
Per serving:$7.79
Critical Success Points
- • Prepare the Moulah sauce
- • Marinate the tuna
- • First cooking of the vegetables
- • Add the fish and remaining vegetables
Safety Warnings
- • Handle raw fish with clean utensils to avoid contamination.
- • Be careful when using the knife to cut the vegetables.
- • Do not eat the fish if it is not completely opaque.
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