The Pancake Princess
5 recipes converted from their YouTube cooking videos.
Perfect fluffy cottage cheese pancakes!
Fluffy, custardy cottage cheese pancakes packed with protein. Inspired by Arthur’s Nosh Bar in Montreal and tweaked with Greek yogurt, oil, and a quick steam finish for ultimate lightness. Serve hot for the best texture.
Crescent roll scallion pancakes!!
A quick, doughy‑and‑crispy fusion snack that turns store‑bought crescent roll dough into scallion pancake quesadillas. Brushed with oil, packed with green onions and melty cheese, then pan‑fried to golden perfection in just minutes.
Reviewing 9 flourless chocolate cake recipes
A rich, dense, and silky flourless chocolate cake inspired by the nine variations reviewed by The Pancake Princess. This version combines the best elements from America’s Test Kitchen, Dory Greenspan, and Roseleaf Baron's recipes—using almond flour, cocoa, whipped eggs, and a optional ganache topping for a luxurious dessert.
What’s the difference between marzipan and almond paste?
A smooth, buttery almond frangipane made from almond paste, perfect for filling fruit tarts, almond croissants, scones, or cinnamon rolls. This recipe explains how to turn almond paste into a versatile almond cream that can be used in a variety of French-inspired pastries.
Reviewing the viral 2-ingredient yogurt cheesecake!
A ultra‑simple no‑bake cheesecake made with just Greek yogurt and Tate's cookies. The tangy yogurt soaks into the crumbly cookies overnight, creating a light, creamy dessert that feels like a classic cheesecake with only two ingredients.