
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A ultra‑simple no‑bake cheesecake made with just Greek yogurt and Tate's cookies. The tangy yogurt soaks into the crumbly cookies overnight, creating a light, creamy dessert that feels like a classic cheesecake with only two ingredients.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Yogurt cheesecake is a modern, health‑focused twist on the classic American cheesecake, emerging in the last decade as home cooks sought lighter, lower‑fat alternatives using Greek yogurt instead of cream cheese.
Traditional American cheesecakes often use cream cheese and a graham‑cracker crust, while New York‑style versions are dense and rich. The yogurt cheesecake swaps cream cheese for Greek yogurt, yielding a lighter texture and tang similar to the classic but with fewer calories.
Cheesecake, including lighter yogurt versions, is popular at birthdays, holidays, and pot‑luck gatherings because it can be made ahead and served in individual portions, making it a convenient crowd‑pleaser.
It reflects the American trend toward quick, minimal‑ingredient desserts that still deliver classic flavors, aligning with the growing interest in protein‑rich, probiotic‑filled treats.
Classic cheesecake uses cream cheese, sugar, eggs, and a graham‑cracker crust. This yogurt cheesecake replaces cream cheese with Greek yogurt and uses Tate's cookies as a ready‑made crumb base, eliminating the need for sugar and eggs.
Serve it alongside fresh berries, a drizzle of honey, or a scoop of vanilla ice cream for contrast; it also pairs nicely with a light fruit sorbet or a cup of coffee.
Common errors include using low‑fat yogurt that is too watery, not allowing enough chilling time for the cookies to soften, and over‑filling the dish so the yogurt spills over the edges.
Tate's cookies are buttery and crisp, giving a richer, more buttery crust that mimics a cheesecake base while keeping the recipe ultra‑simple with no additional butter or crushing required.
Yes, you can prepare it up to two days ahead; keep it sealed with plastic wrap in the refrigerator. Avoid freezing, as the texture becomes grainy.
The Pancake Princess focuses on quick, minimal‑ingredient sweet treats and breakfast‑style desserts, often showcasing creative twists on classic recipes that require few steps and everyday pantry items.
The Pancake Princess emphasizes ultra‑simple, two‑ingredient or five‑ingredient recipes that can be assembled in minutes, contrasting with many channels that use more elaborate techniques or extensive ingredient lists.
Similar recipes converted from YouTube cooking videos

A copycat version of KFC's famous coleslaw that captures the sweet‑tangy flavor with just a few pantry staples. This easy, no‑cook side dish is perfect for BBQs, picnics, or any meal that needs a crisp, creamy accompaniment.

A high‑protein, low‑carb strawberry Jell‑O made with grass‑fed gelatin, Greek yogurt and a touch of honey. Perfect for a guilt‑free dessert that packs over 150 g of protein per batch.

A quick, budget‑friendly take on the classic New England lobster roll using sweet shrimp, buttery toasted buns, and a zesty mayo dressing packed with celery, herbs, lemon, and capers.

A simple, shelf‑stable method for making classic pub‑style pickled eggs using an Instant Pot, pickling spice, and 100% vinegar. Perfect for snacking, salads, or a nostalgic bar snack.

A simple, one‑pan autumn soup that roasts butternut squash, onions, and ginger on a sheet pan, then blends everything with broth for a velvety, slightly sweet soup flavored with Chinese five‑spice. Perfect for getting veggies into the diet with minimal cleanup.

A quick and simple vegan shortbread cookie recipe that uses only four core ingredients. The dough is light, buttery, and crumbly, perfect for cutting into heart shapes or any favorite cutter. Bake them on the top rack for an even golden edge and enjoy with tea or coffee.