2 recipes converted from their YouTube cooking videos.

A fool‑proof method for ultra‑crispy, crunchy, and peppery fried chicken using a simple two‑bowl coating technique. Perfect for burgers or as a stand‑alone main dish.

A quick, Korean‑inspired spicy garlic sauce made with fresh garlic, sriracha, red chili flakes and fragrant thyme. Perfect as a dip, glaze, or stir‑in for noodles and grilled meats.