CHILLI PICKLED GARLIC

Ingredients

• 6 cloves Garlic Cloves (peeled and minced)
• 2 tablespoons Sriracha (adjust to heat preference)
• 1 teaspoon Red Chili Flakes (more for extra heat)
• 1 tablespoon Fresh Thyme (leaves stripped from stems)
• 2 tablespoons Olive Oil (for sautéing garlic)
• ½ teaspoon Salt (to taste)
• ½ teaspoon Sugar (balances acidity (optional))

Instructions

1. Prepare Garlic and Thyme

   Peel and mince the garlic cloves; strip the thyme leaves from the stems and set aside.

   Time: PT5M

2. Sauté Garlic

   Heat olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1‑2 minutes until fragrant but not browned.

   Time: PT2M

   Temperature: medium heat

3. Add Flavor Base

   Stir in sriracha, red chili flakes, fresh thyme, salt, and optional sugar. Mix well.

   Time: PT1M

   Temperature: medium heat

4. Simmer Sauce

   Reduce heat to low and let the sauce simmer for about 1 minute, allowing the flavors to meld and the sauce to thicken slightly.

   Time: PT1M

   Temperature: low heat

5. Cool and Store

   Remove the pan from heat, let the sauce cool for a minute, then transfer to a clean jar. Seal and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

30

Protein

0.5 g

Carbohydrates

4 g

Fat

1 g

Fiber

0.2 g