The Scran Line
2 recipes converted from their YouTube cooking videos.
34
One Bowl Chocolate Fudge Cake
A super‑moist, fluffy chocolate fudge cake made in a single bowl, topped with a silky chocolate ganache. The secret is a splash of boiling water (or coffee) that creates extra lift and intensifies the chocolate flavor. Easy to bake, simple to frost, and perfect for any celebration.
1 hr 25 minServes 10$12
American
2
Swedish princess Cake - The Scran Line
A modern twist on the classic Swedish Princess Cake (Princessstårta). Light vanilla sponge layers are filled with silky pastry cream, stabilized whipped cream, and raspberry jam, then covered in pastel‑green marzipan and decorated with fondant roses and leaves. The cake is refrigerated for three days to let the flavors meld and the sponge soak up the cream.
2 hrs 50 minServes 8$49
Swedish