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One Bowl Chocolate Fudge Cake
Recipe by The Scran Line
A super‑moist, fluffy chocolate fudge cake made in a single bowl, topped with a silky chocolate ganache. The secret is a splash of boiling water (or coffee) that creates extra lift and intensifies the chocolate flavor. Easy to bake, simple to frost, and perfect for any celebration.
EasyAmericanServes 10
Printable version with shopping checklist
Source Video
48m
Prep
53m
Cook
12m
Cleanup
1h 53m
Total
Cost Breakdown
Total cost:$12.37
Per serving:$1.24
Critical Success Points
- • Melt chocolate and butter without burning
- • Add boiling water to create lift
- • Bake at low temperature (130 °C) for proper fluffiness
- • Ganache must set to spreadable consistency before frosting
Safety Warnings
- • The bowl and ganache will be very hot – use oven mitts
- • Boiling water can cause severe burns – pour slowly and stand back
- • Microwave‑melted chocolate can scorch if left unattended
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