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One Bowl Chocolate Fudge Cake
A super‑moist, fluffy chocolate fudge cake made in a single bowl, topped with a silky chocolate ganache. The secret is a splash of boiling water (or coffee) that creates extra lift and intensifies the chocolate flavor. Easy to bake, simple to frost, and perfect for any celebration.
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Cost Breakdown
Critical Success Points
- • Melt chocolate and butter without burning
- • Add boiling water to create lift
- • Bake at low temperature (130 °C) for proper fluffiness
- • Ganache must set to spreadable consistency before frosting
Safety Warnings
- • The bowl and ganache will be very hot – use oven mitts
- • Boiling water can cause severe burns – pour slowly and stand back
- • Microwave‑melted chocolate can scorch if left unattended
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