4 recipes converted from their YouTube cooking videos.

A quick and authentic Korean BBQ using Costco's thinly sliced pork belly (shabu‑shabu style). Served with fresh lettuce and perilla leaves, sliced jalapeño, garlic, ssamjang, a tangy green‑onion salad, and crispy kimchi fried in the rendered pork fat. Perfect for a fun, interactive meal.

A super‑simple, no‑bake cheesecake made with just two Costco staples – Biscoff cookies and Greek yogurt – sweetened with maple syrup. The crust is two layers of crunchy Biscoff crumbs, the filling is silky Greek yogurt, and the whole thing sets in the fridge for a light, creamy dessert that feels indulgent without the guilt.

A vibrant fusion of Korean and Mexican flavors: tender, Korean‑marinated short ribs paired with quick‑pickled kimchi, fresh lettuce, and a zesty cilantro‑lime crema, all wrapped in warm corn tortillas. Perfect for a casual dinner or a fun weekend feast.

A viral fast‑food hack that upgrades a McDonald's Filet‑O‑Fish with thin slices of Costco salmon dipped in a soy‑wasabi sauce. The result is a juicy, slightly spicy salmon burger with the familiar tartar sauce, crunchy lettuce and the buttery bun of the classic sandwich.