$2 Viral Costco Japanese Cheesecake Hack
$2 Viral Costco Japanese CHEESECAKE Hack is a easy American recipe that serves 12. 125 calories per serving. Recipe by The Sushi Guy (photogami) on YouTube.
Prep: 20 min | Cook: 5 min | Total: 35 min
Cost: $7.27 total, $0.61 per serving
Ingredients
- 2 cups Biscoff Cookies (finely crushed; use the large Kirkland bag for best value)
- 6 tablespoons Unsalted Butter (melted; can be softened at room temperature then melted)
- 2 cups Greek Yogurt (full‑fat, plain; use the Kirkland 32‑oz tub)
- 1/4 cup Maple Syrup (pure maple syrup; adds natural sweetness)
- 1/4 teaspoon Salt (enhances flavor of the crust)
Instructions
Crush Biscoff Cookies
Place the Biscoff cookies in the food processor and pulse until they become fine crumbs.
Time: PT5M
Make Crust Mixture
Transfer the crumbs to a mixing bowl, add melted butter and salt, and stir until the mixture resembles wet sand.
Time: PT5M
Press Crust into Pan
Evenly press the crumb mixture into the bottom of the springform pan, creating a compact, even layer. Use the back of a spoon or the bottom of a glass to smooth it.
Time: PT5M
Mix Yogurt Filling
In a separate bowl, whisk together the Greek yogurt and maple syrup until smooth and fully incorporated.
Time: PT5M
Spread Filling Over Crust
Pour the yogurt mixture over the chilled crust and spread with a rubber spatula to an even layer.
Time: PT5M
Chill to Set
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or overnight for a firmer texture.
Time: PT5M
Nutrition Facts
- Calories
- 125
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegetarian, Low‑fat (uses Greek yogurt instead of cream cheese), Contains nuts? No
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of Biscoff Cookies: Graham crackers, Digestive biscuits
- Instead of Unsalted Butter: Coconut oil, Melted margarine
- Instead of Greek Yogurt: Plain regular yogurt, Cottage cheese (blended)
- Instead of Maple Syrup: Honey, Agave nectar
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Food Processor
- Mixing Bowl
- Rubber Spatula
- 9×13 Inch Springform Pan or Large Container
- Measuring Cups and Spoons
Critical Steps — Do Not Skip
- Crushing the Biscoff cookies to a fine consistency ensures a smooth crust.
- Pressing the crust firmly prevents it from crumbling when sliced.
- Chilling the cheesecake for at least 2 hours is essential for proper set.
Chef Tips from the Video
- Use a springform pan for easy removal; run a thin knife around the edge before releasing the latch.
- Drizzle a little extra maple syrup or top with fresh berries just before serving for added visual appeal.
- For a richer flavor, fold in 2‑3 tablespoons of heavy cream into the yogurt mixture.
Troubleshooting
Filling is too runny and won’t set.
Add an extra ¼ cup of Greek yogurt or whisk in 1 teaspoon of unflavored gelatin dissolved in a tablespoon of warm water.
Crust falls apart when slicing.
Press the crust more firmly and add an extra tablespoon of melted butter to the crumb mixture.
Storage
Refrigerator: Cover and store for up to 4 days.
Freezer: Freeze for up to 1 month; thaw in the refrigerator before serving.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the crust a day ahead and keep it covered in the fridge.
- The cheesecake can be assembled up to 24 hours in advance; just keep it chilled.
Frequently Asked Questions
What is the cultural significance and history of cheesecake in American cuisine?
Cheesecake has been a beloved American dessert since the 19th century, evolving from European cheese‑based cakes into a wide variety of styles, from dense New York‑style to lighter, fruit‑topped versions. It is often served at celebrations, holidays, and as a comforting everyday treat.
What are the traditional regional variations of cheesecake in the United States?
Regional variations include New York‑style dense cheesecake, Chicago’s graham‑crust version, and the lighter, mousse‑like versions found in the South that use cream cheese mixed with whipped cream. Some areas also feature fruit‑topped or caramel‑drizzled versions.
How is a no‑bake Greek yogurt cheesecake traditionally served in American households?
It is usually chilled, sliced into squares or wedges, and served plain or topped with fresh fruit, berry compote, or a drizzle of honey or maple syrup. It’s a popular lighter alternative for summer gatherings and potlucks.
What occasions or celebrations is cheesecake traditionally associated with in American culture?
Cheesecake is a staple at birthdays, holidays like Thanksgiving and Christmas, and special occasions such as anniversaries or graduations. Its versatility makes it a go‑to dessert for both casual family meals and formal events.
What authentic traditional ingredients are used in classic American cheesecake versus this healthier version?
Classic American cheesecake typically uses cream cheese, heavy cream, sugar, and a graham‑cracker crust. This healthier version swaps cream cheese for Greek yogurt, uses Biscoff cookies for a unique flavor, and sweetens with natural maple syrup, reducing saturated fat and added sugar.
What other American desserts pair well with a Greek yogurt cheesecake?
Pair it with fresh berries, a light fruit coulis, or a dollop of whipped coconut cream. It also complements a crisp apple crumble or a simple vanilla ice cream for contrast in texture and temperature.
How does the YouTube channel The Sushi Guy specialize in cooking content?
The Sushi Guy (photogami) focuses on creative, budget‑friendly recipes that often incorporate pantry staples and surprise twists, delivering clear step‑by‑step tutorials with a light‑hearted, approachable style.
What are the most common mistakes to avoid when making this no‑bake Greek yogurt cheesecake?
Common mistakes include under‑pressing the crust, which leads to crumbling, and not chilling the cheesecake long enough, resulting in a runny filling. Also, using cold butter can prevent the crust from binding properly.
Why does this recipe use Biscoff cookies instead of traditional graham crackers for the crust?
Biscoff cookies add a caramel‑spiced, buttery flavor that pairs uniquely with the tangy Greek yogurt, creating a more complex taste profile while still providing the necessary crunch for a solid crust.
Can I make this cheesecake ahead of time and how should I store it?
Yes, you can assemble the cheesecake up to 24 hours in advance. Keep it tightly covered in the refrigerator; it will stay fresh for up to 4 days. For longer storage, freeze it in an airtight container for up to one month.
What texture and appearance should I look for when the cheesecake is done?
The crust should be firm and evenly colored, while the yogurt filling should be smooth, glossy, and hold its shape when the pan is gently lifted. After chilling, the cheesecake should feel firm to the touch but melt in the mouth when eaten.
Last updated: August 21, 2026
