1 recipe converted from their YouTube cooking videos.
A high‑heat, cast‑iron cheeseburger inspired by the cult‑favorite film *The Menu*. Two loose 3‑oz 80/20 beef patties are frozen briefly, then seared until crisp, topped with thinly sliced onions and American cheese that melts into a fried‑egg edge. Served on toasted seeded buns with a simple mayo‑ketchup sauce and crunchy pickle chips.
