2 recipes converted from their YouTube cooking videos.

A comforting one‑pot Hakka‑style rice dish packed with tender chicken, savory Chinese sausage, and earthy mushrooms. Soaked rice and mushrooms absorb the rich flavors of soy, pepper, and a splash of oil, then finish in a rice cooker for fluffy perfection. Serve with a side of Indian pickles for an unexpected burst of tang.

A traditional Hakka fermented rice wine made from extra glutinous rice, red yeast starter, and a splash of Japanese sake. This aromatic rice wine adds depth to stir‑fries, soups, and chili chicken. The process takes weeks but yields a sweet, flavorful cooking wine perfect for Asian dishes.