Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hakka Inspired Mushroom Sausage Chicken Rice Cooker
Recipe by This Hakka Girl , Joanna
A comforting one‑pot Hakka‑style rice dish packed with tender chicken, savory Chinese sausage, and earthy mushrooms. Soaked rice and mushrooms absorb the rich flavors of soy, pepper, and a splash of oil, then finish in a rice cooker for fluffy perfection. Serve with a side of Indian pickles for an unexpected burst of tang.
MediumChinese (Hakka)Serves 4
Printable version with shopping checklist
Source Video
1h 26m
Prep
43m
Cook
15m
Cleanup
2h 24m
Total
Cost Breakdown
Total cost:$6.66
Per serving:$1.66
Critical Success Points
- • Soaking the rice and mushrooms for at least 1 hour
- • Coating the chicken evenly with cornstarch mixture
- • Stir‑frying the chicken until aromatic before adding other ingredients
- • Maintaining enough oil in the wok for the rice to fry
- • Using the correct 1:1 rice‑to‑water ratio in the rice cooker
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while stir‑frying.
- • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
- • Steam from the rice cooker is extremely hot; open the lid away from your face.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium