3 recipes converted from their YouTube cooking videos.

These easy, no‑bake gelatin gummies are made with Thrive Market grass‑fed beef gelatin and your favorite fruit juices. One batch uses fresh orange juice for a vitamin‑C boost, and another combines coconut water with tart cherry juice for hydration and sleep support. Perfect for kids or anyone who wants a healthy, portable snack.

A low‑carb, keto‑friendly cauliflower crust pizza topped with goat cheese, anchovies or sardines, olives, arugula and a bright vegan pesto. The crust is roasted, mixed with mozzarella and almond flour for crispness, then baked twice for a golden, non‑soggy base.

A hearty, low‑carb, ketotarian lasagna that swaps traditional pasta sheets for tender cabbage leaves and uses a rich mushroom‑based Bolognese sauce. Packed with umami, creamy ricotta, and mozzarella, this gluten‑free, vegetarian dish serves a crowd and can be made ahead for busy weeknights.