Gelatin Gummies by @feelgoodwithfi
Gelatin Gummies by @feelgoodwithfi is a easy American recipe that serves 12. 180 calories per serving. Recipe by Thrive Market on YouTube.
Prep: 9 min | Cook: 2 hrs 5 min | Total: 2 hrs 24 min
Cost: $9.59 total, $0.80 per serving
Ingredients
- 2 tablespoons Grass‑Fed Beef Gelatin (Thrive Market brand, high‑quality, powdered)
- 1 cup Orange Juice (100% pure, no added sugar; provides vitamin C)
- 0.5 cup Coconut Water (Unsweetened, natural electrolytes)
- 0.5 cup Tart Cherry Juice (Unsweetened, promotes sleep)
Instructions
Prepare Molds
Rinse the silicone gummy molds or Jell‑O cups with warm water and pat dry; set them on a flat surface.
Time: PT2M
Measure Gelatin
Measure 2 tablespoons of grass‑fed beef gelatin into a small bowl.
Time: PT1M
Add Juice to Saucepan
Pour 1 cup of orange juice (or the coconut‑water/tart‑cherry mixture) into the small saucepan.
Time: PT1M
Dissolve Gelatin
Heat the juice over medium‑low heat, stirring constantly with the whisk. Sprinkle the gelatin over the surface and continue stirring until completely dissolved and the mixture is smooth—no lumps remain.
Time: PT5M
Temperature: 80°C
Cool Slightly
Remove the saucepan from heat and let the mixture sit for 1‑2 minutes so it is warm but not hot to the touch.
Time: PT2M
Fill Molds
Using the whisk or a small ladle, carefully pour the gelatin‑juice mixture into each cavity of the molds, filling them just to the top.
Time: PT3M
Refrigerate to Set
Place the filled molds in the refrigerator and let them chill for at least 2 hours, or until fully firm to the touch.
Time: PT2H
Temperature: 4°C
Unmold and Store
Pop the gummies out of the molds and transfer them to an airtight container.
Time: PT5M
Nutrition Facts
- Calories
- 180
- Protein
- 1.4 g per gummy
- Carbohydrates
- 2.2 g per gummy
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Paleo, Dairy‑Free
Allergens: Beef gelatin (animal‑derived)
Ingredient Substitutions
- Instead of Grass‑Fed Beef Gelatin: Powdered gelatin from other brands, Agar‑agar (use 1 tsp per tbsp gelatin)
- Instead of Orange Juice: Any other fruit juice (apple, pineapple)
- Instead of Coconut Water: Almond milk (unsweetened), Plain water
- Instead of Tart Cherry Juice: Cranberry juice, Pomegranate juice
Equipment Needed
- Small Saucepan
- Whisk
- Measuring Spoons
- Measuring Cup
- Silicone Gummy Molds or Jell‑O Cups
Critical Steps — Do Not Skip
- Ensuring the gelatin fully dissolves without boiling
- Refrigerating the gummies for the full 2‑hour set time
Chef Tips from the Video
- For extra flavor, add a few drops of natural extract (vanilla, mint) after removing the pan from heat.
- Mix two different juices in one mold for a marbled effect.
Troubleshooting
Gummies are too soft or never set.
Make sure the gelatin was fully dissolved and the mixture was not boiled. Increase gelatin by ½ tablespoon per cup of juice.
Gummies are grainy or have lumps.
Stir continuously while heating and use a fine‑mesh sieve to strain the mixture before pouring into molds.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in a single layer, then transfer to a zip‑top bag; lasts up to 1 month.
Room temperature: Not recommended; gummies will soften and lose shape.
Make-Ahead Tips
- Gummies keep well refrigerated for up to 5 days; they can also be frozen for longer storage.
- Make a larger batch and portion into snack‑size bags for on‑the‑go convenience.
Frequently Asked Questions
What is the cultural significance and history of gelatin gummies in American snack culture?
Gelatin gummies trace back to early 20th‑century Jell‑O desserts, which became popular as a fun, colorful treat for children and adults alike. Over time, they evolved into the chewy, fruit‑flavored gummies we know today, often marketed as healthier snack alternatives.
How do homemade gelatin gummies fit into the broader health‑focused cuisine trend in the United States?
They align with the growing demand for clean‑label, protein‑rich snacks that provide functional benefits like gut health, hydration, and vitamin support, making them a popular choice among wellness‑oriented consumers.
What are the traditional regional variations of gelatin‑based desserts in American cuisine?
In the U.S., regional twists include adding local fruit juices (like cranberry in New England) or using honey‑sweetened gelatin in Southern desserts. Some areas incorporate dairy‑free milks or herbal extracts for unique flavor profiles.
What occasions or celebrations are homemade gelatin gummies traditionally associated with in American culture?
They are common at birthday parties, school lunches, sports events, and as after‑school snacks. Their bright colors and bite‑size shape make them a festive addition to holiday gatherings and health‑focused events.
What makes Thrive Market grass‑fed beef gelatin special compared to regular gelatin?
Thrive Market’s grass‑fed beef gelatin is sourced from cattle raised on pasture, providing a higher concentration of collagen‑building amino acids and a cleaner, more sustainable protein source than conventional gelatin.
What other American health‑food dishes pair well with these homemade gelatin gummies?
Pair them with a fresh fruit salad, Greek yogurt parfait, or a protein‑rich smoothie for a balanced snack that supports gut health and hydration.
What are the most common mistakes to avoid when making homemade gelatin gummies?
Common errors include boiling the gelatin (which destroys its gelling ability), not fully dissolving the powder, and insufficient refrigeration time. Always heat gently and allow at least 2 hours of chilling.
Why does this recipe use a low‑heat method instead of a microwave to dissolve the gelatin?
Low‑heat on the stovetop provides gentle, even heating, reducing the risk of overheating the gelatin, which can cause it to lose its setting power. Microwaving can create hot spots that break down the protein structure.
Can I make these gelatin gummies ahead of time and how should I store them?
Yes, you can prepare them up to a week in advance. Store the unmolded gummies in an airtight container in the refrigerator; they stay fresh for 5 days or can be frozen for up to a month.
What does the YouTube channel Thrive Market specialize in?
The YouTube channel Thrive Market focuses on affordable, organic, and health‑focused food products, offering recipe tutorials, nutrition tips, and product spotlights that help viewers eat better on a budget.
Last updated: August 28, 2026
