Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gelatin Gummies by @feelgoodwithfi
These easy, no‑bake gelatin gummies are made with Thrive Market grass‑fed beef gelatin and your favorite fruit juices. One batch uses fresh orange juice for a vitamin‑C boost, and another combines coconut water with tart cherry juice for hydration and sleep support. Perfect for kids or anyone who wants a healthy, portable snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the gelatin fully dissolves without boiling
- • Refrigerating the gummies for the full 2‑hour set time
Safety Warnings
- • Hot liquid can cause burns—handle the saucepan with oven mitts.
- • Keep gelatin out of reach of small children until fully set.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of gelatin gummies in American snack culture?
Gelatin gummies trace back to early 20th‑century Jell‑O desserts, which became popular as a fun, colorful treat for children and adults alike. Over time, they evolved into the chewy, fruit‑flavored gummies we know today, often marketed as healthier snack alternatives.
How do homemade gelatin gummies fit into the broader health‑focused cuisine trend in the United States?
They align with the growing demand for clean‑label, protein‑rich snacks that provide functional benefits like gut health, hydration, and vitamin support, making them a popular choice among wellness‑oriented consumers.
What are the traditional regional variations of gelatin‑based desserts in American cuisine?
In the U.S., regional twists include adding local fruit juices (like cranberry in New England) or using honey‑sweetened gelatin in Southern desserts. Some areas incorporate dairy‑free milks or herbal extracts for unique flavor profiles.
What occasions or celebrations are homemade gelatin gummies traditionally associated with in American culture?
They are common at birthday parties, school lunches, sports events, and as after‑school snacks. Their bright colors and bite‑size shape make them a festive addition to holiday gatherings and health‑focused events.
What makes Thrive Market grass‑fed beef gelatin special compared to regular gelatin?
Thrive Market’s grass‑fed beef gelatin is sourced from cattle raised on pasture, providing a higher concentration of collagen‑building amino acids and a cleaner, more sustainable protein source than conventional gelatin.
What other American health‑food dishes pair well with these homemade gelatin gummies?
Pair them with a fresh fruit salad, Greek yogurt parfait, or a protein‑rich smoothie for a balanced snack that supports gut health and hydration.
What are the most common mistakes to avoid when making homemade gelatin gummies?
Common errors include boiling the gelatin (which destroys its gelling ability), not fully dissolving the powder, and insufficient refrigeration time. Always heat gently and allow at least 2 hours of chilling.
Why does this recipe use a low‑heat method instead of a microwave to dissolve the gelatin?
Low‑heat on the stovetop provides gentle, even heating, reducing the risk of overheating the gelatin, which can cause it to lose its setting power. Microwaving can create hot spots that break down the protein structure.
Can I make these gelatin gummies ahead of time and how should I store them?
Yes, you can prepare them up to a week in advance. Store the unmolded gummies in an airtight container in the refrigerator; they stay fresh for 5 days or can be frozen for up to a month.
What does the YouTube channel Thrive Market specialize in?
The YouTube channel Thrive Market focuses on affordable, organic, and health‑focused food products, offering recipe tutorials, nutrition tips, and product spotlights that help viewers eat better on a budget.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy Fall Pumpkin Pie
A quick and foolproof pumpkin pie perfect for the fall season. Using canned pumpkin, sweetened condensed milk, and a few pantry spices, this pie comes together in minutes, bakes to golden perfection, and is finished with a light homemade whipped cream.
Baked Sweet Potatoes
Crispy‑tender roasted sweet potatoes made in a toaster oven at 450°F. This simple side dish requires only sweet potatoes and a few minutes of prep, delivering a sweet, caramelized flavor perfect for any meal.
No-Knead Artisan Bread
A simple, no‑knead bread recipe from Fast Easy Delicious that requires no shaping or heavy handling. Mix water, instant yeast, bread flour, and salt, let the dough rise, and bake with steam for a crispy crust and soft interior. Perfect for beginners and busy cooks.
Easy big beef stew and roasted garlic mashed potatoes
A hearty, make‑ahead beef stew braised low and slow in a roasting pan, finished with a glossy gelatin‑thickened sauce, and served alongside buttery mashed potatoes infused with slow‑roasted garlic. Inspired by Adam Ragusea’s big‑family‑function recipe, this dish feeds a crowd with minimal active cooking time.
The Food Lab's Reverse-Seared Prime Rib
A foolproof reverse‑sear method for a bone‑in prime rib that delivers evenly cooked, medium‑rare beef with a deep, caramelized crust. Season the roast with a dry‑brine of salt and pepper up to four days ahead, roast low and slow at 250°F, rest, then finish with a high‑heat blast for the perfect holiday centerpiece.
Dry-Brined Roast Turkey
A step‑by‑step guide to achieving perfectly juicy, flavorful turkey with ultra‑crispy skin using a simple dry‑brine, butter rub, aromatic stuffing, and careful roasting techniques. Includes carving instructions and tips for Thanksgiving or any special occasion.