2 recipes converted from their YouTube cooking videos.

A quick, one‑pan vodka sauce pasta that comes together in under 30 minutes. Penne (or rigatoni) is tossed in a buttery, garlicky tomato‑cream sauce brightened with a splash of vodka and finished with plenty of Parmesan. Perfect for a weeknight dinner that feels restaurant‑worthy.

A daring, smooth cocktail that infuses neutral vodka with shredded butter for a rich, buttery mouthfeel. The butter melds with the alcohol during a 24‑hour cold infusion, creating a silky spirit perfect for adventurous sipping or as a unique base for mixed drinks.