Is butter infused with VODKA good?! CC: COOKSILLUSTRATED

Ingredients

• 1 cup Unsalted Butter (shredded, room temperature)
• 750 ml Vodka (neutral, 40% ABV)
• 2 tablespoons Honey (optional, adds subtle sweetness)

Instructions

1. Shred the Butter

   Using a box grater, shred the unsalted butter into fine strips. Work quickly to keep the butter cool.

   Time: PT5M

2. Add Butter to the Jar

   Transfer the shredded butter into the clean mason jar, spreading it evenly at the bottom.

   Time: PT2M

3. Pour Vodka Over Butter

   Seal the jar and slowly pour the vodka over the butter, ensuring the butter is completely submerged. Add honey now if using.

   Time: PT2M

4. Infuse in the Refrigerator

   Seal the jar tightly, give it a gentle shake, and place it in the refrigerator for 24 hours. Shake the jar once or twice during this period.

   Time: PT24H

   Temperature: 4°C

5. Strain the Infused Vodka

   After 24 hours, open the jar and pour the mixture through a fine mesh strainer lined with cheesecloth into a clean container, discarding the solid butter remnants.

   Time: PT5M

6. Bottle and Serve

   Transfer the clear butter‑infused vodka back into a clean bottle or serve directly over ice. Enjoy responsibly.

   Time: PT3M

Nutrition Facts

Calories

130

Protein

0 g

Carbohydrates

0 g

Fat

7 g

Fiber

0 g