2 recipes converted from their YouTube cooking videos.

A light, fresh zucchini soup flavored with garden basil, red pepper flakes, and a hint of garlic. Perfect for a quick, healthy lunch or dinner.

A bright, crunchy raw carrot salad featuring thin carrot ribbons tossed with fresh parsley, mint, apple cider vinegar, olive oil, and a hint of balsamic. Optional red chili flakes add a gentle heat and sesame seeds give a nutty finish. Perfect for meal‑prep, vegan lunches, or a refreshing side.