Traeger Grills
2 recipes converted from their YouTube cooking videos.
7
Traditional Roasted Turkey
A classic, juicy roasted turkey cooked on a Traeger pellet grill. The bird is brined for 12 hours, slathered with herb butter under the skin, trussed, and smoked at 300°F until the internal temperature reaches 160°F. Served with a rich, homemade turkey gravy.
17 hrs 15 minServes 16$37
American
2
Onion Ring Chips on Traeger
Thin quarter‑inch white onion rings baked on a bed of grated Parmesan until golden and crisp. Brushed with olive oil, seasoned with rosemary, salt and pepper, these snack‑size chips are perfect for parties, game day, or a satisfying side.
1 hrServes 3$3
American