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A rustic Vietnamese‑style stew featuring blanched river snails, sweet banana, crunchy peanuts, and aromatic herbs. The snails are first blanched to firm the meat and remove slime, then simmered with lemongrass, ginger, lime leaves, and a touch of fish sauce. Finished with sliced banana for subtle sweetness and roasted peanuts for texture, this comforting dish is perfect for a family dinner.
