Two Spoons
4 recipes converted from their YouTube cooking videos.
STUFFED SWEET POTATOES 🍠 Mexican-inspired easy dinner recipe full of flavour!
A simple, plant‑based, gluten‑free dinner featuring oven‑baked sweet potatoes filled with a fresh black‑bean, tomato, corn and cilantro mixture tossed in a bright lime vinaigrette, then topped with creamy mashed avocado and a drizzle of sour cream.
Cauliflower Pizza Crust Recipe (no egg) - Two Spoons
A crisp, golden cauliflower pizza crust that’s completely vegan and gluten‑free. Made with cauliflower rice, almond flour, nutritional yeast and a chia “egg” binder, this crust is perfect for a quick Margherita or any favorite toppings.
HOW TO MAKE GAZPACHO 🍅 Chilled summer soup recipe using fresh ingredients
A refreshing cold Spanish gazpacho made with garden‑fresh tomatoes and vegetables, perfect for hot summer days.
How to Make Overnight Steel Cut Oats
A hands‑free, vegan breakfast that combines the hearty chew of steel‑cut oats with almond milk, maple syrup, peanut butter and chia seeds. Mix, microwave briefly, refrigerate overnight, and enjoy a creamy, nutty bowl topped with fresh fruit and coconut flakes.