2 recipes converted from their YouTube cooking videos.

A soft, spongy Indian sweet cake made with milk, yogurt, honey, jaggery, ghee and semolina. The cake is steamed on a low flame, giving it a moist texture and a subtle devotional flavor, finished with a fresh basil leaf garnish.

A vibrant, smoky paneer tikka made without onion or garlic, perfect for a sattvic Indian appetizer. Homemade hung curd, roasted besan, and aromatic spices give the cubes of paneer, capsicum and tomato a deep red hue and a tender, juicy bite. Served on skewers and finished with a fresh basil leaf.