Panchamrit Cake 😲💕 Easy Bhog Recipe 🪷✨️

Ingredients

• 1 cup Milk (whole milk, at room temperature)
• 0.5 cup Plain Yogurt (full‑fat, unsweetened)
• 0.25 cup Honey (prefer raw or organic)
• 1 tablespoon Desi Ghee (softened, room temperature)
• 1 cup Semolina (Rava) (fine grade, sifted)
• 1 cup Jaggery (Gud) (grated or finely chopped)
• 0.5 teaspoon Baking Powder
• 0.25 teaspoon Baking Soda
• 1 sheet Butter Paper (Parchment) (cut to fit the cake tin)
• 1 leaf Fresh Basil Leaf (for garnish)

Instructions

1. Gather and Measure Ingredients

   Measure 1 cup milk, ½ cup yogurt, ¼ cup honey, 1 tbsp softened ghee, 1 cup semolina, and 1 cup grated jaggery into separate containers.

   Time: PT5M

2. Combine Wet Ingredients and Semolina

   In a large mixing bowl, add the jaggery, then pour in the yogurt, milk, and ghee. Sprinkle the semolina over the mixture and whisk vigorously until smooth.

   Time: PT5M

3. Rest the Batter

   Cover the bowl with a clean kitchen towel and let it rest for 15 minutes. The semolina will absorb liquid and the batter will thicken.

   Time: PT15M

4. Add Leavening Agents

   Sprinkle ½ tsp baking powder and ¼ tsp baking soda over the rested batter. Gently fold with the whisk in a single direction until just combined.

   Time: PT2M

5. Pre‑heat the Steaming Pot

   Place a pinch of salt in the bottom of a wide pot, set the cake stand inside, and cover. Heat on medium flame for about 5 minutes until the pot is hot.

   Time: PT5M

6. Prepare the Cake Tin

   Line the inside of the 8‑inch cake tin with a sheet of butter paper, trimming any excess.

   Time: PT2M

7. Steam the Cake

   Pour the batter into the prepared tin, place the tin on the pre‑heated stand inside the pot, cover tightly, and cook on medium flame for 40 minutes.

   Time: PT40M

8. Check Doneness

   Remove the lid and insert a toothpick into the centre. It should come out clean with no wet batter attached.

   Time: PT2M

9. Cool and Cover

   Take the pot off the heat, keep the cake tin inside, and cover it with a clean cloth. Let it cool for about 5 minutes; this helps the cake release easily.

   Time: PT5M

10. Demould the Cake

    Place a serving plate over the tin, gently tap the bottom, and lift the tin. The cake should release cleanly onto the plate.

    Time: PT2M

11. Garnish and Serve

    Remove the butter paper, place a fresh basil leaf on top, and serve. The cake can be enjoyed warm or at room temperature.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

45 g

Fat

8 g

Fiber

1 g