2 recipes converted from their YouTube cooking videos.

A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.

A hearty, plant‑based comfort dish featuring smoky roasted eggplant, protein‑rich red lentils, toasted pecans and melty vegan cheese. Perfect for a cozy dinner, this recipe blends Mediterranean herbs with a nutty crunch for a satisfying main course.