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Vegan Sausage Links
A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.
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Cost Breakdown
Critical Success Points
- • Blend the base mixture without over‑processing
- • Add enough rice flour to bind the mixture
- • Boil the sausages just long enough to set the texture
- • Bake until a golden crust forms
Safety Warnings
- • Handle hot boiling water with care to avoid burns
- • Use oven mitts when removing the baking sheet from the hot oven
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