
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A simple, crowd‑pleasing chocolate chip cookie recipe from Justin Holmes. Softened salted butter, brown and white sugars, vanilla, flour and plenty of chocolate chips come together for chewy, golden‑brown cookies that are perfect for any gathering.

A rich, velvety chocolate cheesecake with a chocolate cookie crust and glossy chocolate ganache. The recipe uses a classic water‑bath bake for a smooth, crack‑free texture and finishes with a silky ganache that adds extra shine and flavor.

Achieve a restaurant-quality crust on a steak using a stainless steel pan, high smoke‑point oil, and a simple dry‑brine. Served with crisp asparagus and a nutty brown butter sauce finished with fresh Parmesan, this dish delivers the classic steakhouse experience at home.

A show‑stopping whole chicken breast (crown) that’s butterflied, brined, and stuffed with a silky dark‑meat and mushroom duxelles farce. The bird is slow‑roasted at low temperature for ultimate juiciness, then finished with a high‑heat blast for a crisp, golden skin. Perfect for impressing guests at a holiday dinner or special occasion.

A comforting, slow‑cooked classic pot roast made in a Dutch oven with tender chuck, baby potatoes, carrots, onions, and a rich balsamic‑beer gravy. Perfect for a hearty dinner and easy to reheat for leftovers.

Easy, cheap, and flavorful Buffalo chicken wraps with a homemade tangy ranch sauce. Perfect for meal‑prepping or a quick lunch, these wraps combine spicy baked chicken, creamy ranch, crisp lettuce, avocado, and shredded cheddar in a soft tortilla.