2 recipes converted from their YouTube cooking videos.

In this Veggiekins video the host creates a bright Green Goddess Salad inspired by Japanese flavors and topped with a ripe California avocado. The recipe is simple, fresh, and perfect for a light lunch or side dish.

A vegan, gluten‑free take on the Finnish TikTok‑famous feta pasta. Roasted cherry tomatoes, sweet roasted garlic and a block of creamy Violife vegan feta are baked together, then mashed into a silky sauce that coats protein‑rich red‑lentil spirals. Ready in under an hour, this comforting dish is perfect for a quick dinner or a date night.